Category: News
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THE DAY AFTER – 10th Italian Cuisine and Wines World Summit
The curtain has just come down on the most comprehensive promotion of Italian Cuisine, restaurants, produce and wines worldwide. Continuity, consistency and professional relevance make the Summit unique. In a world of words once again numbers and quality spoke by themselves: 4-stop roadshow: Hong Kong, Beijing, Shanghai, Dubai; 120 hosting and guest chefs involved (40…
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A SPECIAL DAY: THE BOOK ON THE TEN EDITIONS OF THE SUMMIT IS OUT. THANKS AND DEDICATIONS
“Italian Cooking for the Global Village” is a 270 page collection of recipes created by 192 chefs, who have been the protagonists of the first ten editions of the Italian Cuisine and Wines World Summit. It’s a very special day for me, after almost 25 years promoting the Italian Culinary culture out of Italy. In…
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TEN EDITIONS OF THE ITALIAN CUISINE AND WINES WORLD SUMMIT– THE ROADSHOW IN HONG KONG, BEIJING, SHANGHAI AND DUBAI.
The Italian Cuisine and Wines World Summit, the longest and most prestigious event dedicated to the promotion of the cuisine, wines and the “Made in Italy” agro-food industry, is celebrating the final stage of its tenth anniversary edition roadshow in Dubai. The Gala Dinner at the Armani Hotel will be “autographed” by 40 chefs, including…
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ITALIAN COOKING FOR THE GLOBAL VILLAGE: HEINZ BECK LAUNCHES THE FIRST SPECIAL EDITION IN DUBAI WITH DOZENS OF PRESTIGIOUS CHEFS
The extraordinary collection of recipes, one for each chef who took part into at least one of the ten editions of the Italian Cuisine and Wines World Summit, will be presented by three Michelin star Chef Heinz Beck – La Pergola*** – Waldorf Astoria Hotel Rome – at the Official Gala Dinner of the Summit…
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ANTONINO BORRIELLO THE NEW KING OF PIZZA IN BEIJING
The chef of Prego restaurant in the Westin Hotel has won the second edition of the Best Italian Pizza competition in Beijing, being held in the occasion of the 10th Italian Cuisine and wines World Summit. Antonino won both categories, the Pizza Napoletana and the Classica gourmet in a tight contest held on the terrace…
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THE DINNER OF RICCARDO LA PERNA FOR THE SUMMIT & MELIUS
The chef of the Shanghai 8 1/2 Bombana, two Michelin stars, came to Beijing as a Guest Chef in the occasion of the Italian Cuisine and Wines World Summit and the official promotional tour of Melius, the world’s 100 best Italian Restaurants. The extraordinary menu included Roasted Hokkaido Scallops with Burro del Chianti and fennel…
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CHINESE CUISINES MEET ITALIAN WINES: THE GUIDE LAUNCHED IN BEIJING
As a part of the program of the Italian Cuisine and Wines World Summit, the first Guide of its kind has been presented at the Hilton Hotel Wangfujing. Introduced by Jessie Zhang, the CEO of Star Gourmet Communications who is the local partner of the initiative, Rosario Scarpato, Director of the Summit and publisher of…
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ITALIAN WINE LIST AWARDS BEIJING 2019
Winner: Best italian Wine List: Il Ristorante Niko Romito at Bulgari hotel. Top Italian Wine List: Opera Bombana
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TEN EDITIONS OF THE SUMMIT IN 192 RECIPES
A unique book with one recipe for each chef who took part in the event. All the souls of Italian cuisine in a 270 page unprecedented collection. The official launch during the Opening Gala Party in Dubai, 20 November, Armani Hotel Burj Khalifa, Dubai.
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Opening Launch Beijing
News from Beijing: official Opening Launch with a special lunch by master guest chef Riccardo La Perna 8 1/2 Bombana Shanghai** and the presence of the guest chef’s of the Summit: Sandro Serva**, Crescenzo Scotti*, Vincenzo Candiano**, Augusto Valzelli*, Alfonso Caputo* Paolo Gramaglia * Rosanna Marziale * Patrizia di Benedetto*, Pietro Zito*, Fabio Nompleggio, Amedeo…