Category: News
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Style in the kitchen? An Italian chef’s jacket!
The chefs taking part in the 10th Italian Cuisine & Wines World Summit event of the Itchefs-Gvci network, organized by Rosario Scarpato (The-I-Factor), will all be wearing a special chef’s coat for the occasion. A coherent choice that best expresses the desire to promote Italian style in all of its forms throughout the world. Transmitting…
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The numbers of the 10th Italian Cuisine & Wines World Summit
This year the Italian Cuisine & Wines World Summit is celebrating a landmark birthday and the 10-year anniversary of the Summits. Members of the Itchefs-Gvci network will be commemorating this impressive milestone with a traveling event in grand style to be held in no less than 4 of the world’s greatest cities: Hong Kong, Beijing,…
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The approaching Summit
The tenth edition of the Italian Cuisine & Wines World Summit is just around the corner. On November 6th, a grand Opening Gala will officially open the Summit in Hong Kong, where it debuted back in 2009; it will then move on, in rapid succession to the cities of Beijing, Shanghai and finally Dubai, closing on…
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Tagliatelle alla Bolognese, Veg, Yes you can!
What about a good Tagliatelle al Ragu alla Bolognese? If you remember it was the protagonist recipe of the 3rd IDIC. Well today we read from the italian first newspaper, la Repubblica, an interview to Paolo Monti, original member of Itchefs-Gvci who serve Tagliatelle in a vegetarian way. Is it possible? Yes, thanks to a…
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Pizza Competition in Beijing
A special Pizza Competition will be held on November 11th during the 10th Italian Cuisine & Wines World Summit in Dubai. Organized as a corollary Big Sunday Lunch, sponsored by Granarolo, it will serve to measure the levels of excellence and quality reached by of the many pizzerias in the city, and throughout the Greater…
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The Big Sunday Lunch
The 10th Italian Cuisine and Wines World Summit, organized by Rosario Scarpato (The-I-Factor), will be the scene of numerous special events. One of these will offer customers and those working in the field the opportunity to spend a whole Sunday fully immersed in Italy’s unique gastronomic culture. The big day is scheduled for 11 November…
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The spirit of the Summit in Bahrain for the Hospitality Expo
Chefs Heinz Beck (La Pergola** Roma) e Vincenzo Candiano (Locanda Don Serafino* Ragusa) led the Italian task force at the “Bahrain Hospitality and Restaurant Expo” (14-17 october), which included the volcanic Susy Massetti, senior itchefs-GVCI and Francesco Brocca, Culinary Director of the International Culinary competition. Over 50 chefs participated in the contest organized by The…
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MELIUS x 4…even better!
The tenth anniversary edition of the Italian Cuisine and Wines World Summit, this year being celebrated in not just one location but in no less than 4 international cities, lends added prestige to the launch of MELIUS,THE WORLD’S BEST ITALIAN RESTAURANTS, the first international network of Italian restaurants certified by its same professional members. The…
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Italian Cuisine and Chinese Wines
The Summit is the perfect opportunity and occasion for organizing unique events, experiments that may at times seem rather bold and daring, but serve to compare different cultures and traditional cuisines and, in doing so, contribute to the momentum of a trend. During the Beijing stage of the10th edition of the Italian Cuisine and Wines…